Kanefusa Gyuto 230mm Teakwood Burl & Rosewood Handle & Sheath Risan A well-regarded German brand with

A well-regarded German brand with Japanese manufacturing - European heritage with Japanese blade geometry

Steel: Aogami #2 (Blue Paper Steel #2) core

Material: High-purity alumina oxide

hand-sharpened blades for clean

Japan - the historic cutlery capital of Japan - from VG5 stainless steel with a San Mai construction

Kanefusa Gyuto 230mm Teakwood Burl & Rosewood Handle & Sheath Risan A well-regarded German brand withExperience a Kanefusa Steel Gyuto with Teakwood Burl Kitchen Knives ID The Kanefusa Gyuto 230mm is hand forged in Magetan, East Java, Indonesia. Kanefusa steel with a migaki satin finish, a teakwood burl octagonal handle with rosewood ferrule, and a matching teakwood burl saya. A premium chef's knife built by experienced Indonesian bladesmiths using quality Japanese steel. The Specs Steel: Kanefusa steel Finish: Migaki (satin) Blade length: 230mm