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Ships within 48 hours · Estimated delivery Aug 17 - Aug 22
delivering exceptional sharpness and edge retention that outlasts most stainless alternatives
lighter profile
Spine and choil: Squared and polished
Store cast iron in a dry place to prevent rust
a honing rod realigns the edge rather than removing metal - making it the right tool for regular maintenance of a knife that is already sharp
Vintage Japanese Deba Knife 110mm Carbon Steel 1666 100mm delivering exceptional sharpness and edgeExperience the Compact Power of a Vintage Japanese Deba A Carbon Steel Fish Knife Ready for the Kitchen. Steel: Carbon Steel, 58 HRC Blade length: 110mm Overall length: 240mm Bevel: Double bevel Handle: Magnolia wood Weight: approx. 100g Origin: Japan Condition: Vintage, pre owned At 110mm, this is a ko deba the compact end of the deba family, ideal for small fish, poultry jointing, and detailed butchery work. Fully forged with a full tang and a
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