Kitchen Knives ID SanMai Santoku 180mm Nashiji Etched - Jatiwood & Rosewood Handle Pop! while still releasing food cleanly

while still releasing food cleanly like a non-stick

and fruit with equal confidence

cooked meat — a flat blade creates suction that causes food to cling

Experience a perfectly golden

4000 grit: Refines and begins polishing the edge toward a razor finish

Kitchen Knives ID SanMai Santoku 180mm Nashiji Etched - Jatiwood & Rosewood Handle Pop! while still releasing food cleanlyExperience Indonesian Blacksmithing in a SanMai Nashiji Santoku The Kitchen Knives ID SanMai Santoku 180mm Nashiji Etched is hand forged in Magetan, East Java, Indonesia. SanMai construction leaf spring high carbon steel core, soft iron cladding with a nashiji acid etched finish and a jatiwood and rosewood octagonal handle. Saya included. A premium all rounder built using traditional techniques by local Indonesian blacksmiths. The Specs Construction: