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and diced onions
magret and pieces of foie gras
duck confit
crafted with the finest ingredients from the Modena region
or sophisticated appetizers inspired by Mediterranean cuisine
Les Canardises Creme De Foie Gras with Truffle cheese and diced onionsOur mousse exclusively composed of duck is prepared with 60% foie gras, which preserves an authentic taste, in addition to giving it a light and creamy texture. The refined flavour of the black truffle goes perfectly with our foie gras, which will delight all gourmets! Directions and storage : Refrigerate for three hours before tasting. Temper 15 20 minutes before opening the can to make it easier to unmold. Open both lids and gently push towards the
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