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the green beans are soaked and then percolated in water from the coastal mountain range in British Colombia
We can thank a goatherder named Kaldi
Dark roasted Papua New Guinea is a favorite of The Frothy Cup
Two kinds of Central American beans give this blend a smooth
The Oh My Gawd Blend has been developed to be consistent with some of the world’s top rated blends
Sumatra Mandheling Dark Roast (Fair Trade Organic) Grind:8 - Medium - Chemex the green beans are soakedSumatra Mandheling Dark Roast With a body as full as any premium specialty coffee, this dark Sumatra Mandheling can be downright syrupy. Despite a subdued acidity the tastes are complex and intense, with a classic balance of earthiness, pungency, body and chocolaty rustic sweetness. These distinctive characteristics are the result of the crazy Indonesia climate. The tropical nature of Indonesia means that the coffee cherry stays on the tree longer,
