Yoshimune Aogami Blue #2 Kurouchi Damascus 17-Layer Kiritsuke 210mm - Walnut Handle Plumm Everyday The Sparkling Wine Glass but finished with a smoked

but finished with a smoked oak handle that brings warmth and character to the bench

The nashiji pear-skin finish and vibrant red pakkawood handle make it one of the most distinctive knives on any bench

Corrosion Resistant

Wipe clean with a damp cloth after use

The Wusthof Classic Flexible Fish Fillet Knife 20cm is forged in Solingen

Yoshimune Aogami Blue #2 Kurouchi Damascus 17-Layer Kiritsuke 210mm - Walnut Handle Plumm Everyday The Sparkling Wine Glass but finished with a smokedExperience Aogami Blue #2 Damascus Precision in a Kurouchi Kiritsuke The Yoshimune Aogami Blue #2 Kurouchi Damascus 17 Layer Kiritsuke 210mm is hammer forged in Tosa, Japan. A Hon Warikomi construction with an Aogami #2 carbon steel core, clad in 17 layers of Damascus iron with a kurouchi finish, hardened to 61 63 HRC. A versatile kiritsuke that combines rustic kurouchi character with Damascus cladding and serious carbon steel performance. The Specs