Strozzapreti Whole wheat & Semolina Pasta – Donna Pastaia – 250gm Japanese add remaining milk

add remaining milk

Use directly on skin for quick hydrating

When ground

It feeds the wheat plant with nutrients to help it germinate and grow

vegetables and granishings and serve fresh

Strozzapreti Whole wheat & Semolina Pasta – Donna Pastaia – 250gm Japanese add remaining milkStrozzapreti, (pronounced Stroh zaa prey tee) is a long elongated shape made by twisting the past dough around so it creates hollows around the sides. It is a beautiful pasta shape that we have created through bronze dies, made in the traditional way with an eggless dough made of semolina and Whole Wheat (to keep it healthy and taste delicious still!). With all those double S hollows for the sauce to creep in, and all that texture for it to hang onto.