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Acidity Regulator
complex Parmigiano Reggiano DOP is made with Italian cow's milk using traditional methods
these artichoke hearts are rich in nutrients and mineral salts
as the name suggests
an excellent product emerges
Paccheri (6 x 250g) Pasta Acidity RegulatorDescription Morell Paccheri are a large tube pasta which really picks up sauces and ragus. Produced with Tuscan durum wheat semolina, processed using artisan methods, bronze drawn and dried at a low temperature. They were once known as the pasta of the poor, as only a few large Paccheri were needed to fill up a plate. Serve with a rich tomato sauce or a meat ragu. Cooking time is 7 minutes. Ingredients: Durum Wheat Semolina, Water. Pastificio Morelli
US$ 93.99
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