Yoshimune Aogami Super Black Hammered Gyuto 210mm - Walnut Octagonal Handle service plate as wood can warp toward

as wood can warp toward the steel tang

and acute tip make it ideal for breaking down whole poultry

The Yoshimune Aogami Blue #2 Damascus 33-Layer Sujihiki 240mm is hammer-forged in Tosa

does not affect cutting performance

Precision Where It Counts

Yoshimune Aogami Super Black Hammered Gyuto 210mm - Walnut Octagonal Handle service plate as wood can warp towardExperience Aogami Super Precision in a Black Hammered Gyuto The Yoshimune Aogami Super Black Hammered Gyuto 210mm is a high performance chef's knife built for serious cooks who want bold aesthetics and exceptional edge retention. Aogami Super carbon steel, hardened to 64 HRC, with a striking black hammered finish and a walnut octagonal handle. Carbon steel sharpness, stainless protection, and a blade that commands attention. The Specs Steel: Aogami