2021 Jingmai Ripe Size:20g sample The tea has medium acidity

The tea has medium acidity and low astringency

1 hour rolling with medium pressure

it will hardly turn bitter

It took about six years to arrive to a consistent result

Historical evidence shows tea trade was already going on 1200 years ago

2021 Jingmai Ripe Size:20g sample The tea has medium acidity2020 natural tea garden material, fermented in early 2021 Satisfying balance between thickness and fragrance, noticeable Jingmai taste This tea was fermented in Menghai. The material comes from Princess Bulang tea factory, the largest private factory operating in Mangjing village on Jingmai Mountain. It was fermented under their supervision in Menghai. Despite the recent fermentation, the characteristic 'taste of the pile' (Dui Wei) is not obvious in