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coconut butter
single-herd A2 Jersey products--which can be easier to digest than A1 (beta casein) commonly found in Canadian dairy
Add your favourite fresh or frozen vegetables and cook until tender
hand-picked foods to restaurants
just by soaking in water until they've rehydrated
Chokecherry Jelly (190ml) KendalHillsFarm coconut butterChokecherry Jelly is made from the juice of chokecherries which grow prolifically across most of Canada. It is sharp and flavourful, but not sour like the raw fruit. It can be used on toast or in cooking. It is used most often by chefs as a flavouring for sauces, gravies, and dressings. It can also be used in tarts or to top off a cheesecake. Generations ago, chokecherry jelly was a common condiment on farms. Forbes Wild Foods is a Canadian company
