Bainbridge Whiskey Barrel Aged Organic Maple Syrup Thomas S. Moore This is his first bourbon

This is his first bourbon release and he pulled out all the stops

This release features singer and guitarist Hermon Hitson

Rich organic simple syrup from Portland Syrups

Parent Company Brown-Forman

Pasote anejo starts with estate-grown agave from Los Altos and uses deep-well water or rainwater

Bainbridge Whiskey Barrel Aged Organic Maple Syrup Thomas S. Moore This is his first bourbonWe start with 100% Certified Organic Grade A maple syrup made by a family farm in Putney, Vermont and age it for several months at the distillery in our Battle Point Whiskey barrels. Pour it on pancakes or use it as a creative ingredient in cocktails and recipes. Each bottle is 375ML