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refined edge
A VG1 stainless core with a textured hammered finish
the same full-tang triple-riveted construction forged in Solingen since 1814
controlled work through an entire service
440c is a high-carbon stainless steel with strong corrosion resistance and good edge retention - a practical choice for cooks who want Japanese blade geometry without the maintenance demands of reactive carbon steels
Murata Aogami Kurouchi Finish Ko-Bocho Deba Knife 105mm - Made in Japan Custom order refined edgeExperience Tosa Craftsmanship in an Aogami #1 Ko Bocho Deba The Murata Aogami Kurouchi Ko Bocho Deba 105mm is hand forged in Tosa, Japan. Aogami #1 steel with a kurouchi finish, magnolia oval handle, and the dramatic forge and hammer patterns that define Tosa's blade making tradition. Out of the box sharpness that proves itself immediately the most compact option in the Murata Ko Bocho Deba range, ideal for small fish and fine butchery work. The Specs
US$ 11.00
US$ 12.95
US$ 13.15
US$ 16.00
