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and an exceptional
Excellent with seafood
When you sip it
so much so that when you take it out of the refrigerator and drink it
Great with meat
Daiginjyo[Kiwami]720ml Jyunmai Daiginjyo and an exceptionalIt is made from 100% Yamada Nishiki, a rice suitable for sake brewing, polished to 40%. On the palate, a modest but noble fruit aroma spreads. The elegant bitterness and well balanced acidity are felt in turn, and the goodness of the light, dry taste that disappears quickly and crisply stands out.
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