Takamine 8 Year Koji Fermented Whiskey 750ml Colorful Fermented in ceramic pots from

Fermented in ceramic pots from white koji and traditional kokuto sugar before being single pot distilled

Kuma Shochu

This gentle fermentation process

The Honkaku Reserve Interlude series is a collection of one-time releases representing the best long-aged koji spirits we can get our hands on

A proud maker of the WTO-protected rice shochu style

Takamine 8 Year Koji Fermented Whiskey 750ml Colorful Fermented in ceramic pots fromTakamine Koji Fermented Whiskey is made with the patented Takamine Process, which uses an ancient Japanese mold, koji, to convert starches to sugars in a process similar to malting barley. This 100% barley ferment is then double distilled and aged in 2nd fill American White Oak casks. ABV: 40. 3% Vol: 750 ml Maker: Shinozaki Distillery Region: Fukuoka Prefecture Shipping availability to: AZ, CA, CO, CT, DE, FL, GA, ID, IL, IN, IA, KS, KY, MD, MN, MO,