Shime Saba Salted Mackerel 120g Fish and earthy undertones

and earthy undertones

gizzards aid in anemia prevention and brain function

Chilled — never frozen — for premium texture

searing in a cast-iron pan

then pan-sear 2 min/side

Shime Saba Salted Mackerel 120g Fish and earthy undertonesShime Saba is a classic Japanese dish featuring salted mackerel (saba). The mackerel can be eaten as sashimi or pan fried to achieve a slightly crispy skin, tender flesh, and a delicious flavor. Our Shime Saba is marinated with sugar, salt and rice vinegar that is very popular in Japan and many Sushi ya and Izakayas in Singapore. Serving suggestion: 1. Slice into desired sashimi pieces then blow torch the skin of the fish (skin can be consumed as it