this is Tom's top red wine
Pinot Noir from Austria's Burgenland
There's some subtle Comté rind here along with notes of popcorn
for making wine the way he does
tangy take on Blaufränkisch but doesn't veer into harshly bright territory
vom Boden: 'Ten Years of Hocks & Moselles' by Stephen Bitterolf region_Franken this is Tom's top redVom Boden: Ten Years of Hocks & Moselles is exactly 190 pages and includes stories from the beginning of vom Boden, including our fears, philosophies and why its easier to get a colonoscopy than to sell wine in all fifty states. It also includes love letters to the wine regions of Germany (including the Moselle, Saar, Ruwer, Nahe, Rheingau, Rheinhessen, Pfalz, Baden, Franken and Wrttemberg), maps, tons of color photos, a grape index and so much more!