Ippodo Tea Sayaka - Japanese Ceremonial Matcha olive-oil they produce some of the

they produce some of the finest matcha used in tea ceremonies and by matcha enthusiasts worldwide

Ayame is Marukyu Koyamaen's most accessible culinary-grade matcha from Uji

This 500g pack is ideal for high-volume use in cafés

clump-free texture

a historic Kyoto tea house established in 1790

Ippodo Tea Sayaka - Japanese Ceremonial Matcha olive-oil they produce some of theDiscover the exquisite Ippodo Tea Sayaka. This premium matcha offers a perfect balance of rich umami and delicate sweetness, with a smooth, velvety texture and is perfect for people new to matcha. Crafted from meticulously selected tencha leaves, stone ground to preserve vibrant color and aroma, this matcha is a testament to nearly 300 years of tea making expertise. Flavor Profile: Rich umami with a delicate sweetness Quality: Shade grown tencha