#12 Mincer Holeplate 16mm Knife Sharpening Steel Its size and versatility make

Its size and versatility make it useful for preparing meat and other ingredients throughout the day

Absolutely — it is well suited to farm and home meat preparation

the plate aligns cleanly against the knife and supports steady rotation during use

sausage prep and portioning

Well-suited to frequent sharpeningMany butchers rely on the KE-500 for quick

#12 Mincer Holeplate 16mm Knife Sharpening Steel Its size and versatility makeThe No. 12 Mincer Holeplate with 16mm holes is made for producing an extra coarse grind where large meat pieces and a more open texture are preferred. This style of plate is well suited to chunky sausage mixes, rustic game processing and blends where structure matters more than fine breakdown. Crafted from stainless steel, the plate fits firmly against a No. 12 knife and maintains stable cutting performance across longer sessions. The 16mm hole size