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dusty lemon bonbons and barley water drizzled with linseed oil
Lightly peated (12-15 ppm)
earthy peatiness
Maturation in casks previously filled with heavily peated Islay whisky gives an extra layer of smokiness to this characteristically mineral make
Their name harks back to the golden age of spirit production when everything was done by hand and by feel
Dark Lark 2025 43%ABV 30ml Tasmania dusty lemon bonbons and barleyFrom Lark's Website: This Tasmanian Single Malt reveals layers of ripe papaya, maple glazed almonds, and espresso gelato on the nose. The palate deepens with juicy berry compote, buttery shortbread, and sticky fig pudding, culminating in an intricate finish of mulled stone fruit, spice poached pear, and toasted marzipan. NOSE Ripe papaya and maple glazed almonds, with espresso gelato, vibrant golden peach jam balanced by subtle lemon peel. PALATE
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