Tsunehisa Shirogami Kurochi Finish Ko-Bocho Knife 120mm - Made in Japan 🇯🇵 cake 2cm over the 20cm simply

2cm over the 20cm simply because of how it feels — light

The curve keeps the edge in constant contact with the skin

Finish: Beeswax and mineral oil

Tsutomu Kajiwara-san is a third-generation bladesmith who has inherited and refined this tradition

with edge retention closer to carbon steel

Tsunehisa Shirogami Kurochi Finish Ko-Bocho Knife 120mm - Made in Japan 🇯🇵 cake 2cm over the 20cm simplyExperience Shirogami in a Traditional Japanese Ko Bocho Profile The Tsunehisa Shirogami Kurouchi Ko Bocho 120mm is made in Japan from Shirogami (White Paper) carbon steel with a kurouchi (blacksmith's) finish a compact, versatile small knife for precise kitchen tasks, with the pure carbon edge that Japanese chefs have relied on for centuries. The Specs Steel: Shirogami (White Paper) carbon steel kurouchi finish Blade length: 120mm Ko Bocho (small