Jamboo | Faran - Tempering Condiment For Soups & Dals - The Pahri Life - 40gm diffwithsku It Protects Your Heart

It Protects Your Heart

when combined with delicate aromas of rose becomes a balance of both bold & delicate flavors existing in the same sip

Jaggery is recommended to be eaten after meals daily as it prevents constipation and helps in digestion by activating the digestive enzymes in body

Millet Amma’s Organic Jowar Bhakri-

hypertension and kidney stones

Jamboo | Faran - Tempering Condiment For Soups & Dals - The Pahri Life - 40gm diffwithsku It Protects Your HeartJamboo or Jhambu or Jambu ( Allium stracheyi) also called Faran is a perennial herb with rosy flowers whose leaves and inflorescence are dried and used for seasoning. Jambu is found at altutudes of 2500 3000 m in Alpine Himalayas of Uttarakhand. It grows at high altitudes and is used in Uttarakhand it is used very commonly as condiment to add flavor to soups and dals. Its used in Tibetan dishes as well. Its a member of the onion family. Dal using