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and a warm
with flavors of ripe dark fruits such as black cherry and mulberry
and Viognier is co-fermented and aged in neutral oak
Its velvety and rounded texture culminates in a lingering herbal and bittersweet finish
embodying the quintessential style of Irish whiskey making
Gaintza Txakolina Blanco Chile and a warmMade by the Lazkano family in Getaria (Txakoli DO), this light, slightly effervescent Hondarrabi Zuri delivers zesty aromas of lemon, quince, green apple, and herbal sorrel overlaid with sea spray minerality. The palate shows crisp citrus, saline briskness, and lively acidity with a delicate spritz, finishing clean and refreshing.
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