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planted to decades ago by a taiwanese tea maker
It was stored in a wet environment
It is not astringency and bitterness is fairly low
It comes from Ai Ban tea garden
-Spring 2018 Jingmai Miyun
2017 Jingmai Ripe Size:357g cake planted to decades ago by2016 all season material, natural and ancient tea garden mix Fermented in Menghai in 2017 Semi aged ripe Pu erh characteristics, warming and soft When tea farmers have a lot of tea on their hands, an option is to take it to Menghai and make Ripe Pu erh. This factory from Jingmai used several tons of material: Spring, Summer, Autumn, Shengtai and Gushu, all mixed together. Using such a large quantity gives a more predictable fermentation result and is
