Shun Classic Carving Knife 20.3cm sharpening 1cm is the do-it-all blade

1cm is the do-it-all blade that earns its place as the most-used knife in any serious kitchen - slicing

Every Part of This Blade Has a Purpose

longer-lasting edge

Experience the Control of a Full-Size Chinese Slicer - Crafted in Seki

Store flat to protect the glass surface

Shun Classic Carving Knife 20.3cm sharpening 1cm is the do-it-all bladeThe Centrepiece Deserves the Right Knife Experience the ritual of carving done properly. The Shun Classic Carving Knife 20. 3cm is built for the moments that matter Sunday roasts, holiday feasts, and everything in between delivering clean, elegant slices that do justice to the cook's effort and the quality of the meat. The Specs Steel: Proprietary VG MAX cutting core, 32 layers Damascus stainless steel cladding Edge: Hand sharpened 16 double bevel (32