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FRENCH BISTRO COOKING 140422-1830-2030 steak friday night Caramel Pork

SKU 19812583606
4.8
USD60.00 USD94.00

Pay in 4 interest-free payments of $15.00 Learn more

Shipping Estimate
USA
  • USA
  • CAN

Ships within 48 hours · Estimated delivery Aug 17 - Aug 22

Description

Caramel Pork

Caramel Pork Belly Skewers

Antipasto - Grilled Organic Courgettes - Salsa Verde

Smoked tofu -creamy peanut satay sauce

Italian style skinny pizza

FRENCH BISTRO COOKING 140422-1830-2030 steak friday night Caramel PorkLearn the art of this fantastic classical cuisine. French cooking and recipes have been the staple cooking for many world famous chefs. In this class, you will learn the secrets of these classic dishes. In this class you will make: Free Range Duck Confit, Lentils, Sausage & Red Wine. Apple Tart Tatin, Ice Cream.

Exchange/Return Notes
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  • Final sale items are not eligible for returns or exchanges.
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