Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 480 Tosa Stackable - designed to stack

Stackable - designed to stack without risk of damage

With a 10 kg capacity and large weighing surface

The flat profile ensures full contact with the board on every stroke

Upper: Polyurethane (Birki-foam) - abrasion

A natural patina will develop with use - this is normal and desirable

Vintage Japanese Yanagiba Knife 200mm Carbon Steel Made in Japan 480 Tosa Stackable - designed to stackExperience a Genuine Piece of Japanese Kitchen Heritage Vintage Yanagiba 200mm A vintage unbranded Japanese Yanagiba single bevel carbon steel with a wood handle, made in Japan. The Yanagiba is Japan's dedicated sashimi knife: long, thin, and ground on one side only for the clean pull stroke that produces paper thin slices of fish without tearing. The Specs Steel: Carbon steel 58 HRC Blade length: 200mm Overall length: 350mm Spine: 2. 4mm Bevel: