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These tasty morsels of goodness are ready-to-eat having been steamed
Quantity/Pack: 2 Pounds
preparing and serving guide for the home and professional chef
Americans are discovering a new frontier: the world of plant foods
Quantity/Pack: 9 ounces
Dried Fruits Pack Pickled Yellow Peppers These tasty morsels of goodnessQuantity Pack: 9 ounces each Dried fruits came to America by way of early European settlers. Medieval Europeans placed apples in warm ovens, then peeled, cored and hung them in wreaths from their kitchen ceilings to complete the drying process. Today, California is the main producer of dried fruit. Although some fruit is now artificially dried, sun drying is still the favored technique. Six pounds of fresh fruit will produce one pound of dried fruit,
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