Spring 2025 Jingmai Ripe size:200g pouch during which you'll be in

during which you'll be in heaven

the mouthfeel is both present and inexistent

Same spirit

you'll get a thick mouthfeel followed by good Huigan

enough steaming to ensure a 20-minute-session and enough moisture left in the leave not to overcook them

Spring 2025 Jingmai Ripe size:200g pouch during which you'll be inSpring 2025 natural tea garden material from our gardens Fermented in Jingmai in June 2025, right after the mao cha production Our first small batch of 200kg, made with our own tea We finally did it! We are now able to offer a ripe Pu erh made with leaves we produced in our factory. A small fermentation factory settled down in Jingmai. The farmers could bring their teas, it would be fermented by an experienced technician who has worked in Menghai for