Vocational Placement Kit-AMPMGT609 Manage effective operation of meat enterprise cold chain and refrigeration systems New Unit-April 2024 charge and replace batteries and

charge and replace batteries and jump-start vehicles * We can develop additional elective units that are not listed on request (Please contact us for further information)

CPCCCM2008B Erect and dismantle restricted height scaffolding

orientation

Core units FBPRBK3005 Produce basic bread products FBPRBK3006 Produce savoury bread products FBPRBK3007 Produce specialty flour bread products FBPRBK3012 Schedule and produce bread production FBPRBK3014 Produce sweet yeast products FBPRBK3018 Produce basic artisan products FDFFS2001A Implement the food safety program and procedures FDFOHS2001A Participate in OHS processes FDFOP2061A Use numerical applications in the workplace Elective units FBPRBK3008 Produce sponge cake products FBPRBK3011 Produce frozen dough products FBPRBK3017 Operate plant baking processes FBPRBK4001 Produce artisan bread products FBPRBK2002 Use food preparation equipment to prepare fillings If you require RPL Kits with comprehensive benchmarking

Units of competency BSBXCS301 Protect own personal online profile from cyber security threats BSBXCS402 Promote workplace cyber security awareness and best practices BSBXCS303 Securely manage personally identifiable information and workplace information BSBXCS302 Identify and report online security threats If you require RPL Kits with comprehensive benchmarking

Vocational Placement Kit-AMPMGT609 Manage effective operation of meat enterprise cold chain and refrigeration systems New Unit-April 2024 charge and replace batteries andA work placement kit to assist RTOs in assessing the practical skills and components in a simulated environment or actual workplace.