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Durable stainless steel construction
Medium-milled for versatile use
the key to creating authentic and delicious "Rugbrød" in your own kitchen
Traditional size: 55 mm diameter
Baker's Math function for precise ingredient calculation
Quartz Mølle Red Wheat BIO T70 fine sifted 3kg Quartz Mølle Durable stainless steel constructionQuartz Mlle Red Wheat BIO T70 fine sifted 3kg A strong wheat flour that is the base in our wheat loaf production. The name red wheat comes from the grain specie of "Rouge de Bourdeaux". In our bakery we use it in our croissants, baguettes and country loaves as a strong and extensible wheat flour.
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