Tsunehisa G3 Nashiji HBC Petty 150mm - Made in Japan 🇯🇵 Magnolia Oval Wa Handle Carving Set slicing proteins

slicing proteins

Cube cutting: Yes - without pre-slicing

even cuts through vegetables without the rocking motion of a Western chef's knife

The kiritsuke is traditionally a single-bevel knife reserved for executive chefs in Japan - this double-bevel version makes the distinctive angled tip profile accessible to all cooks

Blade Height at Heel: 46

Tsunehisa G3 Nashiji HBC Petty 150mm - Made in Japan 🇯🇵 Magnolia Oval Wa Handle Carving Set slicing proteinsThis knife is made by Tsunehisa in Tosa, Japan. They are well known for their outstanding value and use of top quality steel. In the case of this knife, they have used the highly regarded G3 stainless steel. G3, also known as Silver 3 steel, Ginsanko, or Gin3, is stainless steel made by Hitachi Metals. It is a fine grained high carbon stainless steel that possesses a similar cutting feel and ease of sharpening to classic carbon steel. Ginsan steel is