Buckwheat Flour - Gluten Free - Just Organik - 500gm Japanese • It is produced from

• It is produced from dried and ground barley

While normally secure

Dosage: – 1-2 caspules twice or as directed by physician

Remove the prawn skewers from the grill and brush them with more garlic butter sauce

Wheat Gluten

Buckwheat Flour - Gluten Free - Just Organik - 500gm Japanese • It is produced fromStone ground buckwheat flour: Prepared using the traditional stone grinding technique, Buckwheat flour (Also Known as Kuttu Aata) is a healthy, nutrient rich, gluten free flour, obtained from the seeds of Organic Buckwheat. The flour contains many micronutrients including B vitamins, iron and zinc, helpful in maintaining proper health. Aids in weight loss The high fiber count of Buckwheat Flour assists in weight loss since it gets digested slowly thus