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It was fermented under their supervision in Menghai
Natural tea garden leaves from Jingmai Mountain
and finally the deep Huigan (menthol throat effect) that you get even from fairly young tea trees
The low temperatures allow for an easy management without the use of pesticides because the pest and disease pressure is low under such a climate
Da Ping Zhang is divided up into a dozen smaller areas with Dai names such as Ai Ban
2016 Ripe Yellow Flakes 2017 It was fermented under theirYellow flakes from Pu'er and Menghai area Blended by Yun Jian Tea Company Fermented in Pu'er in 2016 Pressed into 357g in 2018 This ripe Pu erh tea is a blend of different years and area. It was fermented in Pu'er City. The tea has a very pleasant fragrance that is the result of a medium low fermentation. The soup holds well at the bottom of the mouth and feels a bit active on the gums. The fragrance reminds slightly of Chinese traditional medicine
US$ 152.50
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US$ 59.95
