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Free-Range Chicken Tagine
Chilled Cucumber Kimchee
you will enjoy the wonderful spices and fragrances of Northern Africa
Steamed Pork Dumplings - Soy
Jewelled Indian Rice
SHELLFISH & FISH MASTERCLASS 040223-1100-1500 PUB FOOD Free-Range Chicken TagineWe are surrounded by wonderful fish and shellfish on this little island. We are spoilt for choice in the variety of seafood we have in our waters. Chef Jeffers specialty in cooking is fish & shellfish, he has an array of different recipes & flavours to share with you. On this class you will be able to learn how to cook a variety of dishes, sit down in our lovely dining area. In this class you will learn how to make; Master the Art of Filleting Fish,
US$ 178.50
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