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straighter blade excels at trimming broccoli and green beans
reducing strain on the ankles
no shredding
Origin: Echizen
Sharpen with a whetstone - Aogami #2 responds beautifully to a fine stone
Vintage Japanese Santoku Knife 160mm Carbon Steel Made in Japan 1656 Damascus Steel straighter blade excels at trimmingA Vintage Japanese Santoku for Everyday Kitchen Prep The Vintage Japanese Santoku Knife 160mm is a fully forged carbon steel santoku made in Japan a one of a kind used piece for the cook who appreciates genuine Japanese blade craft at an accessible price. The Specs Blade length: 160mm Overall length: 290mm Blade thickness: 1. 4mm Steel: High carbon steel, fully forged Hardness: 58 HRC Handle: Wood Origin: Made in Japan The Santoku. Japan's All Purpose
