Vintage Japanese Santoku Knife 170mm Carbon Steel Made in Japan 1453 Sabatier At just 66g it is

At just 66g it is light and responsive for extended prep sessions

The large grating surface works quickly

laser-like grind for a 210mm gyuto

Use it for sweet tarts

minimising drag and sticking through heavy prep sessions

Vintage Japanese Santoku Knife 170mm Carbon Steel Made in Japan 1453 Sabatier At just 66g it isExperience a Vintage Japanese Santoku A vintage Santoku from Japan carbon steel with a double bevel grind, built for everyday kitchen work. At 170mm it is the classic Santoku format, ideal for vegetables, proteins, and fine prep work. The Specs Steel: Carbon steel Blade length: 170mm Bevel: Double bevel Handle: Wood Origin: Made in Japan Condition: Vintage pre owned Heritage The Santoku meaning "three virtues" is Japan's all purpose kitchen knife,