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Grower: Coffee growers from Chiapas and Oaxaca
Altitude: 900-1590 M
Grower: Micro farms in Alajuela
Grower: Fazenda Santa Barbara
A medium-dark roast of select Latin American coffees perfectly blended for full flavor
Peru Decaf Size:1 LB Grower: Coffee growers from ChiapasCertification Grading: Organic Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100 1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
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