Lambrusco Bertolani Rosso All' Antica Frappato This meticulous approach ensures exceptional

This meticulous approach ensures exceptional quality and consistency

Its intricate flavor and smooth finish also make it enjoyable neat or on the rocks

and Cinsault

It’s full-bodied with a rich texture designed for cocktail versatility

crisp style with aromas of Asian pear

Lambrusco Bertolani Rosso All' Antica Frappato This meticulous approach ensures exceptionalThis traditional Lambrusco from Cantina Alfredo Bertolani in Emilia Romagna is crafted from a blend of Salamino, Marani & Ancellotta grapes. Fermented via the Charmat method after a week long maceration, it delivers a deep ruby red color and a dry, full bodied style. Aromas of violet, blackberry, baking spice, and fresh black plum arrive with a lively fizzy texture. Balanced tannins and a sapid bite complement the vivacity, offering a 'vinous'