Wagyu/Angus - Oxtail Angus Great for slow cooking

Great for slow cooking

The rich bone marrow found in the cut melts away during preparation for a truly unique culinary experience

the front shoulder area of the cow

Osso Buco is a delicious and healthy cross cut beef shank

There isn’t a lot of beef left at the top of the bones but what’s left between those ribs is meaty

Wagyu/Angus - Oxtail Angus Great for slow cookingOxtail is the tail of a cow and when cooked, creates a deeply rich flavor. Comparing braised oxtail to a short rib, the oxtail is more tender with a silkier texture. This cut requires low and slow cooking to release the rich marrow flavor. Great in stews and for braising.