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These are the same eggs used by Michelin 3-star restaurants in Singapore
It's often paired with high-quality sake
Cook on the highest heat for 90 seconds total — grass-fed beef toughens fast if overcooked
🍲 Nourishing and healthy
each bite of the Emperor Oyster brings the sweet freshness of the ocean
Pork Siew Mai Hong Kong Style 10pcs Jeju These are the same eggsA classic Hong Kong style dim sum favourite, these Pork Siew Mai are filled with savoury minced pork and wrapped in a soft, delicate dumpling skin. Juicy, flavourful, and satisfying, they are perfect for a quick snack, appetiser, or dim sum platter. Key Features: Hong Kong style pork siew mai Juicy and savoury pork filling Soft dumpling skin with tender texture Convenient 10 piece pack Easy to steam and serve Serving Suggestions: Steam until hot and
