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Finish with Chefs Zesty Morrocan Lemon Cake
Floury Garlic Tortillas
Tear & Share Garlic Brea
Asian broccoli
Tabbouleh - Bulgur Wheat
PLANT BASED DINNER PARTY 301020-1830-2130 STREET FOOD AMERICAN Finish with Chefs Zesty MorrocanNowadays we want to look after ourselves and our health & are careful about what we eat and drink. From food trends such as healthy grains, salads, seeds & nuts to gluten free cooking, plant based whether its bread, baking or sauces, at Forestside Cookery School we have a great knowledge of menus for you to make at home using these great ingredients to suit your lifestyle. In this class you will be making: Baked Cauliflower, Coconut Soup Lightly
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