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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Three Virtues
trimming meat
The Yoshimune Santoku pairs an AUS10 stainless core with a Damascus stainless cladding and a hand-hammered tsuchime finish - a combination that delivers both cutting performance and visual character
manageable length suited to both home and professional kitchens
Experience VG10 33-Layer Damascus in a Dedicated Vegetable Knife with a Classic Brown Pakka Handle
SanMai Stainless & Copper Gyuto Knife 200mm Kurouchi Etched, Vietnamese Ebony Handle Sashimi Three VirtuesViet Knives The blacksmith's creating those amazing pieces is Vit, and he works with his wife Luyn. He has been a blacksmith for 15 years, and she has worked with him in the forge for the last 12 years. The forge is located in a small village about 20ks outside of Hanoi. All blades are specially cured on house as the handles are maxes from traditional timber from the area. Everything is completely made by hand by both of them and passion is mixed with
US$ 60.00
US$ 205.00
US$ 210.00
US$ 110.90
