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These herbal St
take four (4) calm cap capsules as needed for relaxation
Anthocyanin is the primary flavonoid that gives the fruit its dark red pigment
milky-white resin droplets seep out (known as “pearls”) and eventually harden into the orange gum known as frankincense
” that has been used for centuries in traditional Ayurvedic practices
Ceylon Cinnamon, 6000 mg (per serving), 135 Quick Release Capsules mrm These herbal St"True Cinnamon" Supplement Ceylon Cinnamon is considered the True Cinnamon." This spice which is native to a specific region in Sri Lanka, has been used for centuries as an addition to foods. The cinnamon that we are familiar with stateside is usually the bark off the cassia tree. The indulgent aroma and bittersweet taste makes it a great addition to any dessert recipe or entre that needs a bit of flavor. Aside from its unique flavoring, Ceylon
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