Rosito Bisani TR110 28 Inch Electric Pasta Extruder with Stainless Steel Construction 600 CFM The unit includes an NSF

The unit includes an NSF and ETL certification

with a weight of 345 lbs for stability and durability

Top Spiral Dough Mixers for Bread and Pastry Production in Commercial Settings

Gross weight: 13

Amperage: 15 or 20 A

Rosito Bisani TR110 28 Inch Electric Pasta Extruder with Stainless Steel Construction 600 CFM The unit includes an NSFThe Rosito Bisani TR110 Avancini Pasta Extruder is a commercial grade food industry appliance designed for efficient production of various pasta shapes. As a high capacity pasta machine and extruder, it features a stainless steel construction and a 28 35 lbs hour output capacity, making it suitable for mid volume restaurant kitchens and large scale foodservice operations. Its precise kneading capacity, interchangeable dies, and integrated drying fan