CHRISTMAS WREATH MAKING CLASS 301126-1830-2030 RED VELVET Crispy Asian Style Egg

Crispy Asian Style Egg

Fine Herb Fish Veloute

Burrata & Rocket Bruschetta

Chef's Chutney

Arancini - Crispy Mozzarella Rice Balls

CHRISTMAS WREATH MAKING CLASS 301126-1830-2030 RED VELVET Crispy Asian Style EggJoin our fabulous florist Nic in the Cookery School this evening, who will show you how to create your very own Christmas Wreath. She focuses on the beauty of nature & combines all aspects of flowers and foliage to create stunning and unique pieces. She uses all locally sourced spruce, heavily scented eucalyptus, seasonal foliage's & all the favourite dried fruits. Some seasonal nibbles and drinks will also be served during class.