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Mimi persevered
and develops more savory notes of leather and tar as it evolves in the glass
spices and herbs
with juicy blackberries
The organically grown grapes see a light footstomping and are gently pressed into a stainless steel tank and fermented on its native yeasts and left to develop and age for 5 months
Babass "Roc Cab" Cabernet Franc NV varietal_slarina Mimi perseveredA blend of 2022 and 2023 vintages, as the 2022 was still fermenting when the 2023 was coming into the cellar, so Babass just blended them together. This is a touch darker, with inky, wet earth, a hint of barnyard, and some grippy tannins. But it's still super gulp able and energetic with overtones of violet candy to give it some lift. Jonathan Kemp
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