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no pulling
and fine protein work
keeping the edge in contact with the surface for cleaner
or savoury rolls - and bring it straight to the table as a serving piece
The 1000 grit side handles the majority of sharpening work - removing enough metal to restore a dull edge without being so coarse it requires extensive follow-up
Hinokuni Shirogami #1 Gyuto Knife 210mm Cherry Wood Handle Slicing Knife no pullingExperience Shirogami #1 Carbon Steel from a Rising Kumamoto Blacksmith The Hinokuni Shirogami #1 Gyuto 210mm is hand forged by Hinokuni san, a young blacksmith from Kumamoto prefecture who recently became independent after apprenticing under Nishida san. San Mai construction with a Shirogami #1 carbon steel core, iron cladding, and a kurouchi finish. A knife for cooks who want genuine Japanese craft and exceptional edge performance. The Specs Maker:
US$ 174.50
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US$ 68.00
