Matcha Whisk + Stand Japan cover with lid (optional)

cover with lid (optional)

These raindrop-shaped bowls are also textured like coarse pottery on the outside for a unique tactile experience

China is one of the only tea-origins that distinguishes between red and black teas

The leaves are processed in a lightly steamed “asamushi” style

The name 'kakitsubata' means Japanese iris

Matcha Whisk + Stand Japan cover with lid (optional)For whisking milled teas like Phoenix Matcha Bamboo Whisk: Handcrafted in Anhui, China from white bamboo, 120 prongs. Whisk Care + Use: Upon opening your new whisk, submerge it, prongs side down in an inch of warm or hot water. Soak the whisk until the outer, curled ends relax and the knotted center prongs fully unfurl. For whisking instructions, scroll down to see Thin or Thick preparations. After whisking matcha, rinse the whisk thoroughly with warm