Louis Roederer, Champagne Carte Blanche BLENDED undergo a soft pressing and

undergo a soft pressing and then a cold maceration to about 5 ° C for 12 hours

stew wild boar

We find aromas of citrus fruits

light summer or terrace wines

2009 - This was an excellent season for riesling

Louis Roederer, Champagne Carte Blanche BLENDED undergo a soft pressing andFrom the winery: The Carte Blanche cuve like Brut Premier is produced from 40% Pinot Noir, 40% Chardonnay, 20% Meunier, 5% of which is wine matured in oak tuns. It is aged for 3 years in Louis Roederers cellars and left for 6 months after dgorgement (disgorging). Carte Blanche, which has more dosage added than Brut Premier, perfectly reflects the great tradition of demi sec champagnes. Ample, creamy, with a refined and persistent acidity that gives it